Amish Chicken Pot Pie or Bot-Boi

Amish Chicken Pot Pie (Bot-boi): A Hearty Tradition

I spent most of my life living in Lancaster County, Pennsylvania and have become quite familiar with the local cuisine. I've enjoyed eating PA Dutch dishes for years, but even more so that I know also know how to make them. This one happens to be a favorite of mine.

When it comes to chicken pot pies, the Amish version is a standout due to its humble pedigree and classic flavors. This beloved dish holds an especially dear place in the hearts of the Amish people, known for their honest cuisine and hearty ingredients. Let's explore the special qualities and cultural importance of Amish chicken pot pie.

Amish chicken pot pie has a few key differences from the classic dish. Instead of a soft, flaky pastry topping, there are square or rectangular noodles (called bot-boi) added in with the chicken and vegetables. The small pieces are made from flour, eggs, and milk and cook until they become soft and enveloped in the flavor of the broth. This gives it a wholly different experience to enjoy.

Amish chicken pot pie is made with only the freshest and healthiest components. Typically, these include pieces of chicken such as bone-in thighs or breasts, along with carrots, peas, corn, celery, and onions. These ingredients capture the spirit of Amish culture—many of them are typically grown in their own home gardens or sourced from local farms.

Cooking Amish chicken pot pie requires time and attention, but the hard work pays off. Simmering the chicken and vegetables in a flavorful broth until tender infuses the ingredients with flavor. When the bot boi noodles are added to the bubbling pot, they become plump and tender as they absorb the savory flavors of the dish. The perfectly cooked chicken, vibrant vegetables, and soft noodle squares create a delicious and comforting meal that warms your soul.

Amish chicken pot pie is an iconic food in Amish culture, representing togetherness, simplicity, and hospitality. These qualities are often highlighted when the dish is prepared for large family meals, church suppers, or potluck events. The communal nature of the dish provides a way to share and enjoy a meal with many people.

Amish chicken pot pie is a dish of robust flavor and comforting texture. The protein-dense, perfectly cooked chicken sets a hearty foundation, while the vegetables add a burst of natural sweetness. The noodles/bot-boi, soft and pliant, absorb the flavorsome broth with each bite. All in all, it tastes like home; like something shared around a family table.

Amish chicken pot pie is a classic dish that can be adapted to individual tastes. For example, cooks may choose to add herbs like thyme and rosemary for extra flavor or vegetables based on what's in season. This flexibility allows the dish to stay true to its roots while still being open to changes.

If you have the pleasure of tasting authentic Amish chicken pot pie, found in a home kitchen, or making it yourself, this dish will give you a glimpse into the culinary customs of this culture. The comforting medley of tender pieces of chicken, wholesome vegetables, and cozy dumplings invokes a feeling of warmth and fond memories. So take a bite to experience the soulful flavors and treasured legacy of the Amish chicken pot pie.